RICO CHINO ASIAN CUISINE 2
1373 E OSCEOLA PKWY, KISSIMMEE, FL 34744
License #5910954
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RICO CHINO ASIAN CUISINE 2 in KISSIMMEE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Duct tape on gasket on reach in cooler under cookline make table Broken handle on same cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several fans and shelving units throughout facility Hood vents over cookline
- [08B-38-4] Food stored on floor. Several soy sauce buckets throughout kitchen
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to three compartment sink
- [41-10-4] Toxic substance/chemical improperly stored. Tire foam protectant on shelf over cookline make tables
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup of 81F water next to rice cooker
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys on shelf over cookline make table
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Underneath cutting board at end of cookline Operator removed
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken and fried rice on cookline Per operator, items have been out of temperature controls for 2 hours
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RICO CHINO ASIAN CUISINE 2 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Seafood
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