RIN ASIAN CUISINE

Name: RIN ASIAN CUISINE
Address: 13440 SW 120 ST UNIT: 604, MIAMI, FL, 33186, US
Rating: 93

13440 SW 120 ST UNIT: 604, MIAMI, FL 33186

License #2332250

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RIN ASIAN CUISINE in MIAMI currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, inspectors documented 15 total violations — 5 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 20, 2025 included 5 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (84F - Cold Holding) on prep table next to soup kettle, as per operator for less than 3 hours. Observed bean sprouts (84F - Cold Holding) at cook line, as per operator for 1 hour.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on floor in front of walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside standing water 84F next to rice cookers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of corn starch not labeled in dry storage room.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed rubbing alcohol stored on shelf above prep table in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
[25-05-4] Single-service articles improperly stored. Observed boxes of to go boxes stored on floor near walk in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 10/1/2025.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining containers of cilantro at reach in cooler across from cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dry storage room.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink next to triple sink and plates stored inside hand sink in sushi bar.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Community reaction

What do locals think?

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Community pulse