๐Ÿชฐ439,131 violations tracked across 67 Florida counties

RINCON NICA

41 NW 12 AVE, MIAMI, FL 331281006

License #2315569

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
B 90.8/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
How is this calculated? โ†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation**
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located front counter area.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation**
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located front counter area.

๐Ÿฝ๏ธ Would You Eat Here? RINCON NICA has a solid inspection history. Would you eat here?

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