RINCON NICA RESTAURANT

Name: RINCON NICA RESTAURANT
Address: 4395 W 16 AVE, HIALEAH, FL, 33012, US

4395 W 16 AVE, HIALEAH, FL 33012

License #2320136

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked rice, and raw pork stored inside non food grade bags inside chest freezer and walk in cooler. **Repeat Violation**
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator diluted solution with water, Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled grease buildup.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed beef soup prepared yesterday morning around 10:30 am according to cook , cooked tamales from 3 days ago also no date labeled, inside walk in cooler. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen towels. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner.observed frozen chicken thawing inside sink at ambient temperature. Operator turn cold water faucet to run on top of frozen chicken chicken. **Corrected On-Site** **Repeat Violation**
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of preparation table at kitchen. Operator stored on shelf under prep table. **Corrected On-Site** **Repeat Violation**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at kitchen, changed task, when from preparing food, to clean table, Bach to food preparation, no gloves changed or hands washing observed. Send flyer regarding proper hand washing and glove use to the owner.
[06-01-5] Time/temperature control for safety food thawed in an improper manner.observed frozen chicken thawing inside sink at ambient temperature. Operator turn cold water faucet to run on top of frozen chicken chicken. **Corrected On-Site** **Repeat Violation**
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of preparation table at kitchen. Operator stored on shelf under prep table. **Corrected On-Site** **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled grease buildup.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at kitchen, changed task, when from preparing food, to clean table, Bach to food preparation, no gloves changed or hands washing observed. Send flyer regarding proper hand washing and glove use to the owner.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked rice, and raw pork stored inside non food grade bags inside chest freezer and walk in cooler. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed beef soup prepared yesterday morning around 10:30 am according to cook , cooked tamales from 3 days ago also no date labeled, inside walk in cooler. **Repeat Violation**
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator diluted solution with water, Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned, cream, and cut cheese, according to employee sliced and portioned two days ago, no date labeled, at front display refrigerator. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen towels. **Repeat Violation**