RINCONCITO CUBANO MILLER

Name: RINCONCITO CUBANO MILLER
Address: 14744 SW 56 ST, MIAMI, FL, 33185, US
Rating: 59.1

14744 SW 56 ST, MIAMI, FL 33185

License #2323221

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.1 Grade F / 100

Failing Health Score

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Quick take

RINCONCITO CUBANO MILLER in MIAMI currently holds an InspectFL Health Score of 59.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 8 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 2 critical violations, 6 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef chunks being thawed in standing water. Per operator, they placed in there around 45 minutes ago.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch and bracelet while in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in the kitchen next to prep tables. Observed rust on hood of vent above 3CS. Also observed soiled door gaskets for walk in cooler and freezer, and multiple reach in coolers in the establishment. Observed hood system above 3CS rusted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed lettuce inside sink basin of handwash in the kitchen.
[08B-12-5] Stored food not covered. Observed cooked chicharron cooked on Saturday (per operator) not covered. Also observed uncovered hamburger patties inside reach in cooler. Employee covered with plastic wrap.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in RIC across of stove. Operator replaced with a brand new one.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steaks and eggs cooked any style and per customer preference with no identification containing raw products on the menu.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed unable to answer the correct temperature for calibration of thermometer. Procedures was explained.
[24-14-4] Clean utensils stored between equipment and wall. Observed spatulas between wall and 3CS.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwash sink in kitchen area between prep tables.
[05-08-4] No probe thermometer provided to measure temperature of food products when asked. Observed one provided was in dis repair. Operator was able to provide a new one before inspection completed.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator was able to print and posted current license.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet potato (53F - Cooling) in the prep cooler. Per operator item was cooked this morning at 6am, still has not reached 41°F at 6 hour mark, temperature taken at 12:07pm. . A stop sale was issued. Operator discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sweet potato (53F - Cooling) in the prep cooler. Per operator item was cooked this morning at 6am, still has not reached 41°F at 6 hour mark, temperature taken at 12:07pm. Operator discarded. Also observed deep fried chicharron (120F - Hot Holding)in the hot holding in front counter, per operator it was placed in hot holding unit around 6am. Also observed butter (80F - left on counter for panini press since 6am).
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on hood and on sprinkler spouts.
[21-10-4] Soiled dry wiping cloth in use. Observe on prep counters in the kitchen. Manager replace with clean clothes for use.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior housing of can opener.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in overcharge for extinguisher in warewash area.

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