RINCONCITO CUBANO MILLER

Name: RINCONCITO CUBANO MILLER
Address: 14744 SW 56 ST, MIAMI, FL, 33185, US
Rating: 85

14744 SW 56 ST, MIAMI, FL 33185

License #2323221

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 14, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RINCONCITO CUBANO MILLER in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC and WIC gaskets soiled.
[08B-12-5] Stored food not covered. Observed cooked chicken, cooked potatoes inside WIC not covered. Observed fries not covered inside RIF.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (112F - Hot Holding) at hot box front counter , as per manager for approximately 1 hour prior.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several cooked foods inside WIC with no date marked, as per manager from previous day.

Community reaction

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Community pulse