RINCONCITO DADELAND MIDTOWN INC

Name: RINCONCITO DADELAND MIDTOWN INC
Address: 7360 SW 90 ST, MIAMI, FL, 33156, US

7360 SW 90 ST, MIAMI, FL 33156

License #2331640

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 31/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

39 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to steam table. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation** **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under steam table; coolers no longer functioning. No TCS foods stored inside. **Repeat Violation** **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed in warewash and kitchen area. **Warning**
[08B-38-4] Food stored on floor. Observed oil on floor in kitchen. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
[10-08-5] Ice scoop handle in contact with ice. Observed scoop stored in ice bin in warewash area. **Warning**
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink filled with aprons and wiping cloths. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and microwave soiled. **Warning**
[38-01-4] Light shield damaged/in disrepair. Observed cracked light shield in warewash area. **Warning**
[51-18-6] No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled. Observed soiled gaskets in all reach in coolers. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Repeat Violation** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**
[25-05-4] Single-service articles improperly stored. Observed cases of to go items stored on floor outside of restroom. **Repeat Violation** **Warning**
[08B-12-5] Stored food not covered. Observed multiple containers of food items in walk in cooler and freezer uncovered; not cooling or prepping. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
[41-07-4] Container of medicine improperly stored. Observed peroxide stored above prep table in warewash area. **Warning**
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at triple sink. **Warning**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork and beef stored above carrots. Operator corrected during inspection. **Corrected On-Site** **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler. Observed ground beef over pork shoulder. Operator corrected during inspection. **Corrected On-Site** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table next to hand sink: yuca (90F - Hot Holding); malanga (117F - Hot Holding). As per operator, less than 4 hours. Operator turned heat up on steam table. **Repeat Violation** **Warning**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under prep sink in kitchen. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled. Observed dry food shelves in kitchen soiled. **Repeat Violation** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple dishes stored in kitchen hand sink. **Repeat Violation** **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of any certified food managers on site; Antonio. **Warning**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees on site; no CFM present. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees; Cintheya, and Claudia. **Warning**

Call Back - Complied
[36-36-4] Ceiling tile missing. Observed in main cooking kitchen, bags taped to cover hole. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to steam table with ambient temp of 57F. The following TCS food stored inside for less than 4 hours: cut tomato (57F - Cold Holding); ham (54F - Cold Holding); shredded lettuce (54F - Cold Holding). Operator placed items in working cooler for rapid chill. **Corrective Action Taken** **Warning**
[36-24-5] Hole in or other damage to wall. Observed hole in mens restroom. **Warning**
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor in warewash area. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers in cooking kitchen. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across stove. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked mash potato; across stove. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning** **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled dry dish and dry food racks. **Repeat Violation** **Warning**

Call Back - Extension given, pending
[36-36-4] Ceiling tile missing. Observed in main cooking kitchen, bags taped to cover hole. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to steam table with ambient temp of 57F. The following TCS food stored inside for less than 4 hours: cut tomato (57F - Cold Holding); ham (54F - Cold Holding); shredded lettuce (54F - Cold Holding). Operator placed items in working cooler for rapid chill. **Corrective Action Taken** **Warning**
[36-24-5] Hole in or other damage to wall. Observed hole in mens restroom. **Warning**
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor in warewash area. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers in cooking kitchen. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across stove. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine; 0 ppm. **Repeat Violation** **Admin Complaint**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked mash potato; across stove. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning** **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled dry dish and dry food racks. **Repeat Violation** **Warning**

Administrative complaint recommended
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning**
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. **Warning**
[36-36-4] Ceiling tile missing. Observed in main cooking kitchen, bags taped to cover hole. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to steam table with ambient temp of 57F. The following TCS food stored inside for less than 4 hours: cut tomato (57F - Cold Holding); ham (54F - Cold Holding); shredded lettuce (54F - Cold Holding). Operator placed items in working cooler for rapid chill. **Corrective Action Taken** **Warning**
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in hand sink located in cooking kitchen. Observed 1 dead roach under steam table. **Warning**
[08B-38-4] Food stored on floor. Observed case of veggies on floor of kitchen; operator placed on prep table. **Corrected On-Site** **Warning**
[36-24-5] Hole in or other damage to wall. Observed hole in mens restroom. **Warning**
[51-18-6] No copy of latest inspection report available. Observed no copy on site. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of equipment throughout establishment. Observed under steam table heavily soiled. **Warning**
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor in warewash area. **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish racks next to dish machine. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers in cooking kitchen. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across stove. **Warning**
[25-05-4] Single-service articles improperly stored. Observed boxes of cups and toilet paper stored on floor outside of restroom. Operator placed items onto shelf. **Corrected On-Site** **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine; 0 ppm. **Repeat Violation** **Admin Complaint**
[35A-02-7] Live, small flying insects found. Observed 4 live flies in warewash area, on wall and dry dish rack. **Warning**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed bell peppers in walk-in cooler. Operator removed eggs. **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked mash potato; across stove. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor in main cooking kitchen. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in next to steam table with ambient temp of 57F. The following TCS food stored inside for less than 4 hours: cut tomato (57F - Cold Holding); ham (54F - Cold Holding); shredded lettuce (54F - Cold Holding). Operator placed items in working cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to flat top: onions cooked (82F - Hot Holding). As per operator, less than 3 hours, operator placed on flat top to reheat. **Corrective Action Taken** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled dry dish and dry food racks. **Repeat Violation** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pot inside hand sink in kitchen. Operator removed on site. **Corrected On-Site** **Warning**