RINCONCITO DE ALEX EL PAISA

Name: RINCONCITO DE ALEX EL PAISA
Address: 13037 SW 112 ST, MIAMI, FL, 33186, US

13037 SW 112 ST, MIAMI, FL 33186

License #2319647

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 46.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

23.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cabbage container stored below prep table not at least 6 inches off the ground. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook line. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers throughout kitchen area. **Repeat Violation** **Warning**
[35B-09-4] Screen in door torn/in poor repair - vermin present. Observed at back door. **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms of dining area. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: Observed at both bathrooms of dining area. **Repeat Violation **Time Extended**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in reach in coolers throughout kitchen. **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at preparation table in kitchen. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed missing floor tiles in kitchen by three compartment sink. **Repeat Violation** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to steam table. **Repeat Violation** **Warning**

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen to the right of three compartment sink with dirty utensils inside. Employee removed during time of inspection. Also observed at hand wash sink at front counter dirty utensils. Employee removed during time of inspection. **Corrected On-Site** **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area. **Repeat Violation** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and bag stored on top of preparation table.employee removed during time of inspection. **Corrected On-Site** **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at reach in coolers throughout across from three compartment sink. **Repeat Violation** **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms of dining area. **Repeat Violation** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to steam table. **Repeat Violation** **Warning**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork stored over container of pealed potatoes in reach in cooler across from three compartment sink. **Warning**
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cabbage container stored below prep table not at least 6 inches off the ground. **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach under utility sink next to reach in cooler at kitchen area. Also observed one live roach under preparation table by back door at kitchen area. **Admin Complaint**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on preparation table container with drinking water. Employee removed during time of inspection **Corrected On-Site** **Warning**
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several wet wiping clothes throughput kitchen area. **Warning**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed operator washing their hands on 3 compartment sink. Coached operator on proper procedures. **Warning**
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rib broth (110F - Cooling) on preparation table, as per operator over two hours. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (56F - Cold Holding) in reach in cooler to the left of steam table, As per operator more than 4 hours. Operator discarded cooked pork. **Corrected On-Site** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at preparation table in kitchen. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw swai fillets on standing water at kitchen area. **Warning**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked rice container at steam table. Operator removed during time of inspection. **Corrected On-Site** **Warning**
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator not wash hands for proper amount of time. Operator was coached on proper hand washing procedures. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed operator preparing food without hair restraint. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook line. **Warning**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed container of drinking water in reach in freezer. Employee discarded container during time of inspection. **Corrected On-Site** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers throughout kitchen area. **Repeat Violation** **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai filets in reach in cooler across from three compartment sink. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai filets stored above cooked chicken on preparation table. Employee removed containers from preparation table. **Corrected On-Site** **Warning**

Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Warning**
[21-10-4] Soiled dry wiping cloth in use. Observed on preparation table at kitchen area. **Warning**
[35B-02-4] Insect control device installed over food preparation area. Observed at front counter over blender, and over preparation table next to back door. **Repeat Violation** **Warning**
[25-05-4] Single-service articles improperly stored. Observed a case of plastic cups stored on floor on the hallway at the dine in. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on 3 standing units at kitchen area. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sauce container at kitchen area, employee removed bowl during inspection. **Corrected On-Site** **Warning**
[08B-38-4] Food stored on floor. Observed a case of bananas stored on floor at kitchen area. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed on reach in coolers across stove at kitchen area. **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers across stove. **Repeat Violation** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish filets stored above cut onions on reach in cooler at kitchen area, employee stored properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutter at kitchen area, employee moved cutter to 3 compartment sink. Also observed raw cabbages stored on soiled container at kitchen area.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee on preparation table at kitchen area, employee discarded during inspection. **Corrected On-Site** **Warning**
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 20 seats with approximately 35 seats in total at the time of the inspection. **Repeat Violation** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothing stored on top of reach in coolers at front counter. Employee removed during inspection. **Corrected On-Site** **Warning**
[14-14-4] Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter. **Repeat Violation** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food container inside of hand wash sink at kitchen area, employee removed items during inspection. **Corrected On-Site** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed croutons container not labeled with common name at kitchen area. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated at cook line. Also observed dust accumulated on walls at kitchen area. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (54F - Cold Holding); cooked chicken (51F - Cold Holding) on reach in cooler, as per employee over 4 hours. Employee segregated food to be discarded. Observed cooked rice (115F - Hot Holding) on steam table at kitchen area, as per employee over 4 hours. Employee segregated food to be discarded. **Corrective Action Taken** **Warning**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to press panini at kitchen area, as per employee approximately 45 minutes. Employee moved eggs to reach in cooler interior. **Corrective Action Taken** **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (54F - Cold Holding); cooked chicken (51F - Cold Holding) on reach in cooler, as per employee over 4 hours. Employee segregated food to be discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed at front counter, 2 boxes of oranges stored on floor. Operator stored onto crates. Observed at kitchen area, plastic gallon of cooking oil stored on floor. **Corrective Action Taken**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in kitchen area three compartment sink.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 20 seats with approximately 35 seat in total in establishment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler chorizo sausage links (56F - Cold Holding); pork sausage links (51F - Cold Holding). As per employee from the night before. Employee removed to discard. **Corrective Action Taken**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler next to steam table in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout front counter and kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen area hand sink used at dump sink with evidence of rice remnants inside.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of rice, employee removed. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at meat slicer.
[51-10-4] Interference/obstruction with the inspectors right of entry and access at any reasonable time. At time of inspection observed employee not allowing entry without supervisor present. Employee called owner and owner allowed entry. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at stand reach in freezer in kitchen raw chicken and beef stored over containers of plantains, fries and baked chicken. Employee began to reorganize freezer. **Corrective Action Taken**
[14-14-4] Nonfood-grade basting brush used in food. Observed at front counter coffee station. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter lower reach in freezer.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood components dirty with accumulated grease. Observed attached fan heavily soiled at kitchen. **Repeat Violation**
[35B-02-4] Insect control device installed over food preparation area. Observed above prep table next to back exit door. Observed at front counter window above juice dispenser. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed at front counter a container of sugar at coffee station left uncovered. Observed at steam table under spaced/grated storage shelf containers of soups, beans and ribs stored uncovered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to bottom reach in cooler prep table across from cook line soiled. **Repeat Violation**