RINCONCITO LATINO 8TH STREET INC

Name: RINCONCITO LATINO 8TH STREET INC
Address: 8488 SW 8 ST, MIAMI, FL, 33144, US

8488 SW 8 ST, MIAMI, FL 33144

License #2317079

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled. During the inspection employee cleaned it. **Corrected On-Site**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-12-5] Stored food not covered. Observed several cooked foods stored in walk in cooler not covered. During the inspection employee covered it. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over ground garlic and boliche sauce in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled. During the inspection employee cleaned it. **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-12-5] Stored food not covered. Observed several cooked foods stored in walk in cooler not covered. During the inspection employee covered it. **Corrected On-Site**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[16-03-4] Accumulation of debris inside warewashing machine.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Observed Flan not covered while stored in the reach-in cooler located at the front counter. During the inspection employee covered. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed flip top reach in cooler gaskets torn, located at cooking line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in cooler interior soiled, located near the hand sink at cooking line. During the inspection employee cleaned it. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork legs and cooked pork belly in the walk-in cooler held for over 24 hours without any date labeling. During the inspection, the employee labeled the items accordingly. **Corrected On-Site**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
[16-03-4] Accumulation of debris inside warewashing machine. During inspection employee cleaned it. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shredded beef (56F - Cold Holding); cooked pork (55F - Cold Holding); salsa criollo (53F - Cold Holding); raw burger (54F - Cold Holding), stored in 2 doors glass standing reach in cooler locate at cooking line. As per operator food was taken to the preparation area because employees were cleaning the reach in cooler. As per employee food was stored outside the the reach in cooler for less than 2 hours.
[16-03-4] Accumulation of debris inside warewashing machine. During inspection employee cleaned it. **Corrected On-Site**
[16-21-4] Accumulation of debris on exterior of warewashing machine. During the inspection employee cleaned it. **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.