RINCONCITO LATINO CAFE & RESTAURANT

Name: RINCONCITO LATINO CAFE & RESTAURANT
Address: 12899 SW 42 ST, MIAMI, FL, 33175, US
Rating: 83

12899 SW 42 ST, MIAMI, FL 33175

License #2323247

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RINCONCITO LATINO CAFE & RESTAURANT in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding); pancakes mix (52F - Cold Holding) inside RIC, as per manager for 30 minutes prior.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to steam table.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[36-17-5] Floor tiles missing and/or in disrepair.
[08B-12-5] Stored food not covered. Observed raw chicken, and cooked pork inside walk in freezer not covered.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at unit next to walk in cooler.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), advised manager to start utilizing 3 compartment sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.

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