RINCONCITO LATINO CAFE & RESTAURANT

Name: RINCONCITO LATINO CAFE & RESTAURANT
Address: 12899 SW 42 ST, MIAMI, FL, 33175, US

12899 SW 42 ST, MIAMI, FL 33175

License #2323247

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at cook line in disrepair. Observed gasket at reach in cooler across the three compartment sink in disrepair. **Warning**
[29-03-4] Water draining onto floor surface. Observed water leaking from pipe onto floor at handwash sink near the three compartment sink. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth not stored in sanitizing solution throughout the establishment. Coach manager. Observed multiple times soiled wet wiping cloth in used by cook at flat grill and the cook at back kitchen. **Warning** **Time Extended**
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near the three compartment sink. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth not stored in sanitizing solution throughout the establishment. Coach manager. Observed multiple times soiled wet wiping cloth in used by cook at flat grill and the cook at back kitchen. **Warning** **Time Extended**
[29-03-4] Water draining onto floor surface. Observed water leaking from pipe onto floor at handwash sink near the three compartment sink. **Warning**
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at cook line in disrepair. Observed gasket at reach in cooler across the three compartment sink in disrepair. **Warning**

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 pack of fish already thawed in commercially packaged with label indicating that it is to remain frozen until time of use. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth not stored in sanitizing solution throughout the establishment. Coach manager. Observed multiple times soiled wet wiping cloth in used by cook at flat grill and the cook at back kitchen. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near flat grill soiled with food debris. **Warning**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed in the cafeteria area. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (126F-Hot Holding)under steam table across cook line. Cook reheated White rice (169F- reheating). **Corrected On-Site** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at reach in cooler under flat grill 61F. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pack of fish already thawed in commercially packaged with label indicating that it is to remain frozen until time of use. **Warning**
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near the three compartment sink. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth not stored in sanitizing solution throughout the establishment. Coach manager. Observed multiple times soiled wet wiping cloth in used by cook at flat grill and the cook at back kitchen. **Warning**
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at cook line in disrepair. Observed gasket at reach in cooler across the three compartment sink in disrepair. **Warning**
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near the three compartment sink. **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at reach in cooler under flat grill 61F. **Warning**
[29-03-4] Water draining onto floor surface. Observed water leaking from pipe onto floor at handwash sink near the three compartment sink. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (126F-Hot Holding)under steam table across cook line. Cook reheated White rice (169F- reheating). **Corrected On-Site** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 pack of fish already thawed in commercially packaged with label indicating that it is to remain frozen until time of use. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near flat grill soiled with food debris. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (57F - Cold Holding); pico de gallo (49F - Cold Holding); cut ham (52F - Cold Holding); cut tomatoes (51F) at reach in cooler under flat grill. As per cook for less than 2 hours. Observed raw chicken (46F - Cold Holding); swai (46F - ColdHolding) under flat grill reach in cooler. As per cook for less than 1 hours. Manager placed products in walk in freezer and walk in cooler. **Corrective Action Taken** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pack of fish already thawed in commercially packaged with label indicating that it is to remain frozen until time of use. **Warning**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed in the cafeteria area. **Warning**

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef on top in use container with limes. Inside reach in cooler. Manager removed and stored properly. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not date marked inside walk in cooler. As per manager less than more than 24 hours. Manager dated properly during inspection. **Corrected On-Site**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose bib next to back door. Manager provided vacuum breaker during inspection. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food behind back preparation table. Manager cleaned properly during inspection. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed box of oranges on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef on top in use container with limes. Inside reach in cooler. Manager removed and stored properly. **Corrected On-Site**
[02D-02-4] Packaged food not labeled as specified by law. Observed 2 plastic containers with sugar and seasoning not labeled behind oven. Manager labeled properly during inspection. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food behind back preparation table. Manager cleaned properly during inspection. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not date marked inside walk in cooler. As per manager less than more than 24 hours. Manager dated properly during inspection. **Corrected On-Site**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose bib next to back door. Manager provided vacuum breaker during inspection. **Corrected On-Site**