RINCONCITO LATINO MIXTO

Name: RINCONCITO LATINO MIXTO
Address: 2502 NW 10TH AVE, MIAMI, FL, 33127, US

2502 NW 10TH AVE, MIAMI, FL 33127

License #2319395

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 58.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

11.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area. Observed ceiling tiles soiled at dishwasher area. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout establishment. **Repeat Violation**
[33-16-4] Open dumpster lid.
[08B-12-5] Stored food not covered. Observed cooked pork, rice and beans, beef soup and black beans not covered at walk in cooler. Operator covered items. **Corrected On-Site**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled stored next to reach in freezer .
[02D-02-4] Packaged food not labeled as specified by law. Observed containers with salt and seasoning labeled as specified by law. Operator placed label. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fettuccine at reach in cooler located at kitchen not label, Observed cooked pork, rice and beans, beef soup and black beans held more than 24 hours not properly date marked at walk in cooler. Operator placed label. **Corrected On-Site** **Repeat Violation**

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by dishwasher area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed handle of reach in freezer in disrepair. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between reach in coolers across cook line.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout establishment. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish at reach in cooler near hand sink at kitchen. Observed raw chicken over raw steak at reach in cooler near hand sink at kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtail and vaca frita held more than 24 hours not properly date marked at reach in cooler near hand sink. Observed cooked rice and cooked chicken held more than 24 hours not properly date marked at walk in cooler.