RINCONCITO LATINO SUNSET

Name: RINCONCITO LATINO SUNSET
Address: 15500 -04 SW 72ND ST, MIAMI, FL, 33193, US
Rating: 68.8

15500 -04 SW 72ND ST, MIAMI, FL 33193

License #2330472

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.8 Grade F / 100

Failing Health Score

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Latest inspection

August 7, 2026 · 14 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RINCONCITO LATINO SUNSET in MIAMI currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli container bowl being used as a scoop for raw pooled eggs and raw egg whites in prep top.
[31A-11-4] Observed food particles inside handwashing sink near 3CS.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles in food preparation areas.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
[14-11-5] Observed bottom of WIF door gasket in disrepair, also observed for reach in freezer in kitchen
[14-33-4] Observed accumulation inside reach in coolers on kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach ins and walk ins.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.observed missing light shield for one light panel in kitchen area.
[08B-12-5] Stored food not covered. Observed uncovered the pork, the bread and egg desert uncovered inside walk in cooler, cooked pork inside walk in freezer. Observed raw breaded chicken uncovered inside reach in freezer.
[14-17-4] Observed accumulation of rust on shelves inside walk in freezer.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching white rice at steam table. Operator removed scoop.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food particles inside handwashing sink near 3CS.
[33-16-4] Open dumpster lid.
[35A-02-8] Live, small flying insects found. Observed three flies flying around kitchen area, one near handwashing sink, two near panini machine area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Antonio P., Joel S., Dora G.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.observed missing light shield for one light panel in kitchen area.
[14-38-4] Food storage container/container lid cracked or broken. Observed two metal food pan covers in disrepair.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli container bowl being used as a scoop for raw pooled eggs and raw egg whites in prep top.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed large white cutting board on clean equipment shelves in poor condition.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles in food preparation areas.
[08B-12-5] Stored food not covered. Observed uncovered the pork, the bread and egg desert uncovered inside walk in cooler, cooked pork inside walk in freezer. Observed raw breaded chicken uncovered inside reach in freezer.
[36-22-4] Floor area(s) covered with standing water, in kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers, ovens, and microwave.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for hose bib located near hws under prep table connected to hose used at 3CS.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced and chopped tomatoes (62F - Cold Holding, per operator prepped at 9am.) ; pico de gallo (58F - Cold Holding, per operator prepped at 9am.)A stop sale was issues. Observed ham (48F - Cold Holding two hours ago into unit); cheese (47F - Cold Holding); turkey (47F - Cold Holding two hours ago into unit) inside prep top. Operator placed in freezer to cool down.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in coolers on kitchen.

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