RINCONCITO MIAMI 2
15956 SW 137 AVE, MIAMI, FL 33177
License #2335597
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Solid Health Score
How is this score calculated? →RINCONCITO MIAMI 2 in MIAMI currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, DBPR recorded 43 total findings; InspectFL has imported detailed violation rows for 28 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on November 12, 2025 included 2 critical violations, 3 major, and 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at cook line near steam table.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gadgets soiled at cook line. Observed handwashing sink soiled with food debris next to the three compartment sink.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near exit door.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor at throughout the cook line.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line.
- [08B-12-5] Stored food not covered. Observed container of rice, black beans, red beans not covered near kitchen entrance door.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler ( sliding door) at cook line. Employee removed water bottle.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the cook line soiled with accumulated grease. Observed wall at three compartment sink soiled.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler (sliding door) shelves have accumulation of food debris at cook line.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of rice , red beans, black beans removed from original containers not labeled by common name. Observed container metal container of salt not labeled at cook line across reach in cooler ( sliding door) at cook line.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink at the entrance of the kitchen.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth store next to flat grill at cook line not stored in sanitizer solution. Observed wet cloth stored next to coffee machine.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employee engaging in food preparationand no currently certified food service manager on duty. Manager appeared in the middle of the inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled at cook line.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RINCONCITO MIAMI 2 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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