RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC

Name: RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC
Address: 6800 DYKES RD, SOUTHWEST RANCHES, FL, 33331, US
Rating: 82

6800 DYKES RD, SOUTHWEST RANCHES, FL 33331

License #1619205

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 18 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC in SOUTHWEST RANCHES currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 11 observation rows: 1 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar on cook line shelf. Operator labeled
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers. Per operator prepared last night and held in cooler overnight.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Operator provided.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Observed dented Can of 5.51 pounds of artichokes on storage rack.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person without training.
[10-20-4] In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle. Operator removed
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Front bar area

Community reaction

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Community pulse