RIPPER'S RESTAURANT

Name: RIPPER'S RESTAURANT
Address: 4207 SW MARTIN HWY, PALM CITY, FL, 34990, US
Rating: 85

4207 SW MARTIN HWY, PALM CITY, FL 34990

License #5301519

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 14, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RIPPER'S RESTAURANT in PALM CITY currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 6 observation rows: 3 critical, 3 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At large reach in cooler raw bacon stored over cooked bacon - operator stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. At handwash sink by back door- container inside sink - operator removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-31-5] Nonfood-grade bags used in direct contact with food. At reach in freezer - non food grade to-go/ shopping bags used in direct contact to store tortilla chips- operator removed.,
[41-17-4] Spray bottle containing toxic substance not labeled. Blue chemical spray bottles stored not labeled- operator labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- Sliced cheese 54F- cold holding- food stored above fill line- food not prepared or portioned today- food out of temperature for 2 hours- operator moved to reach in freezer to quick chill.

Community reaction

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Community pulse