🪰1,189,239 violations tracked across 67 Florida counties

RIVALRIES SPORTS PUB

510 E OCEAN AVE UNIT 101, BOYNTON BEACH, FL 33435

License #6022328

🍺 Bar/Pub ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 2, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 7 observation rows: 2 critical, 5 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

RIVALRIES SPORTS PUB has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Black beans opened 8/30, hot dogs opened 8/31 no date marks.
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. marinara (146F - Reheating) at 3:00; reheating since 1:30 - 154F at 3:28 Observed double panned at flat top grill.At current rate of reheating product will not reach 165F within 2 hours. Operator placed product indirect contact with grill, 169F
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer dish machine.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By side entrance in kitchen cook line and dish machine area.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar.
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