RIVER'S EDGE

Name: RIVER'S EDGE
Address: 6226 OHIO AVENUE, GIBSONTON, FL, 33534, US
Rating: 79.2

6226 OHIO AVENUE, GIBSONTON, FL 33534

License #3910170

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RIVER'S EDGE in GIBSONTON currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 24 total violations — 1 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[33-16-4] Open dumpster lid.
[36-36-4] Ceiling tile missing. Ceiling tile missing in shed.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food and water outside near bathroom.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Mats on hand wash sink at outdoor bar, employee removed at time of inspection.
[14-11-5] Equipment in poor repair. Reach in cooler gasket torn in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on reach in cooler at indoor bar.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Reach in cooler gaskets torn. Reach in cooler door handle.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at bar.
[36-36-4] Ceiling tile missing. In shed.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for oysters not in chronological order.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table with bread.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 13 employees and provided 2 food handler certifications.
[08B-38-4] Food stored on floor. Water bottles on floor in walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute and ice machine.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tests 0 ppm, employee remade tested 100 ppm chlorine.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from box of oysters, manager placed tag in box at time of inspection.

Community reaction

What do locals think?

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Community pulse