🪰526,489 violations tracked across 67 Florida counties

RIVERSIDE CAFE

1 BEACHLAND BLVD, ORCHID, FL 32963

License #4100982

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
62.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

RIVERSIDE CAFE in ORCHID currently holds an InspectFL Health Score of 62.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 27 total violations — 9 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 20, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomato sets on cooks line observed at 47f, employee added more ice. Employee states they are not kept on time and are supposed to be at 41f or below.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean glasses at servers station
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Dumpster Lid Open.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over oysters in walk in. Raw shelled eggs over lettuce. Employee moved to correct storage
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease. Large fan in kitchen has dust
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Some tags do not have last date. Informed employee
  • [35A-02-7] 1 Live, small flying insects found in kitchen. 2 live small flying insects observed at main bar. Advised employee and manager
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar have buildup. Can opener blade has old food debris
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw scoop in glass door cooler
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board in use next to wall in cooler.
  • [08B-17-4] Case of Unwashed fruits/vegetables stored over ready-to-eat food zucchini in walk in cooler Educated employee
  • [08B-38-4] Food stored on floor. Fryer oil in dry storage
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RIVERSIDE CAFE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.