RIVERSIDE SEAFOOD MKT

Name: RIVERSIDE SEAFOOD MKT
Address: 6501 N 40 ST, TAMPA, FL, 33610, US
Rating: 71.3

6501 N 40 ST, TAMPA, FL 33610

License #3912697

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RIVERSIDE SEAFOOD MKT in TAMPA currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35A-03-4] Dead roaches on premises. 1 dead roach n floor at front service counter. Operator discarded, cleaned and sanitized the floor at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple spray bottle with various colored liquid at prep table next to cash register.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked noodles not date marked in walk-in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. Provided.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs hanging on oven handle at cook line. Removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked noodle 44 F, raw chicken 45 F. Operator opened walk-in freezer door to cool down walk-in cooler. Re temped: cooked noodle 40 F, raw chicken 41 F.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse