RIVERSTRAND GOLF AND COUNTRY CLUB INC

Name: RIVERSTRAND GOLF AND COUNTRY CLUB INC
Address: 7155 GRAND ESTUARY TRAIL, BRADENTON, FL, 34212, US
Rating: 96.8

7155 GRAND ESTUARY TRAIL, BRADENTON, FL 34212

License #5150707

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RIVERSTRAND GOLF AND COUNTRY CLUB INC in BRADENTON currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 19, 2025 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the counter : Sliced tomatoes (51F - Cold Holding); Chopped lettuce (55F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor. Operator double bucketed it.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted them.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed the floor under the fryers with grease and food debris buildup.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed their hand sink blocked by a fan. Operator removed it.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the truck. Operated placed some there.

Community reaction

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Community pulse