RIVERVIEW TAP HOUSE

Name: RIVERVIEW TAP HOUSE
Address: 10656 NEW EAST BAY RD, GIBSONTON, FL, 33534, US
Rating: 68.6

10656 NEW EAST BAY RD, GIBSONTON, FL 33534

License #3918973

🍽️ American ℹ️

68.6 Grade F / 100

Failing Health Score

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Latest inspection

April 30, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RIVERVIEW TAP HOUSE in GIBSONTON currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 54 total violations — 2 critical, 16 major, 36 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 30, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

RIVERVIEW TAP HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket next to soda boxes.
[08B-47-4] Food not stored at least 6 inches off of the floor. Fryer near walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in black pepper.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at bar.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Yellow cutting board.
[08B-38-4] Food stored on floor. Canola oil on floor.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on grill handle.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction at bar.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee hands put on gloves without washing hands to begin food prep.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled in front of walk in cooler.

Disposition: Met Inspection Standards
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to POS system.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket in handwash sink at bar.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese, operator removed at time of inspection.
[14-11-5] Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly. 3 compartment sink tested 150 ppm quaternary ammonium.
[08B-38-4] Food stored on floor. Soda box on floor at bar.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at bar. Operator removed at time of inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, operator remade tested 150 quaternary ammonium.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jamal Gwinn
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.