RIVETERS

Name: RIVETERS
Address: 2301B N DALE MABRY HWY, TAMPA, FL, 33607, US
Rating: 88.6

2301B N DALE MABRY HWY, TAMPA, FL 33607

License #3918494

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RIVETERS in TAMPA currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 included 1 critical violation, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A few bags of frozen ROP salmon fillets thawing in reach-in cooler at cook line. Discussed with operator, employee removed salmon from bags at time of inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin. Operator moved handle up.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade sanitizer and tested 0ppm, operator called service company to re-calibrate dispenser at time of inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor in kitchen. Operator moved to shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bin and sugar bin. Operator labeled at time of inspection.
[22-08-4] Interior of microwaves has accumulation of black substance/grease/food debris. At cook line.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to the public.
[29-11-4] Water leaking from pipe and/or faucet/handle. Wastewater pipe loosen from handwash sink at dish machine area. Operator reconnected pipe at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse