RIVIERA CO CLUB REST
500 CALLE GRANDE AVE, ORMOND BCH, FL 321747515
License #7400460
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RIVIERA CO CLUB REST in ORMOND BCH currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 47 total violations — 12 critical, 11 major, 24 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 7, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RIVIERA CO CLUB REST has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of mold-like substance in the interior of the ice machine.
- [36-73-4] Floor soiled/has accumulation of debris. -grease/food debris under cooking equipment.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -heavy grease buildup on side of stove.
- [22-16-4] Reach-in cooler interior (cook line reach in cooler) has accumulation of soil residues.
- [36-27-5] Wall soiled with accumulated grease, food debris behind toasters at cookline line.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened package of hot dogs in reach in cooler not dated.
- [01C-03-4] Oyster tags not marked with last date served.
- [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -operator posted sign.
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