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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROBEKS JUICE in DORAL currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 12 major, 12 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ROBEKS JUICE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing proper chlorine concentration at 3CS. Coached staff on correct concentration.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria with no proof of food handlers training. As per staff, expired.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic water bottle and cup over prep table across 3CS. Items were removed.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed turkey panini, chicken salad panini, and turkey croissant with no address and date product was packaged at grab and go area. Also observed containers of turkey croissant and turkey panini missing date of production, address and name establishment that made it and date produced at grab and go area.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board across 3CS grooved.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed spoon inside HWS at front counter. Spoon was removed.
- [08B-38-4] Food stored on floor. Observed box of ginger on floor at WIC.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Corrected to 200 ppm.
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