ROBONGI SUSHI WOK & GRILL

Name: ROBONGI SUSHI WOK & GRILL
Address: 2519 E STATE RD 60, VALRICO, FL, 33594, US
Rating: 96.3

2519 E STATE RD 60, VALRICO, FL 33594

License #3912969

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ROBONGI SUSHI WOK & GRILL in VALRICO currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items observed in reach in coolers and walk in cooler with no date marked.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice with no time mark. Operator placed time mark.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed in container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have buildup of food residue. Flip top cooler door gaskets soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dump cleaning solution into sushi bar hand sink.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed squeeze bottle of sauce stored in drink ice in soda fountain ice bin. Operator discarded ice.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table.
[14-11-5] Equipment in poor repair. Torn gaskets on flip top cooler doors.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles, beverage can, and coffee cups on prep table. Thermos on prep table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse