ROCCO'S TACOS AND TEQUILA BAR
5090 PGA BLVD #100, PALM BEACH GARDENS, FL 33418
License #6020835
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROCCO'S TACOS AND TEQUILA BAR in PALM BEACH GARDENS currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 24 total violations — 12 critical, 3 major, 9 minor.
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What stands out in this inspection history
The latest inspection on September 9, 2026 shows 4 observation rows: 3 critical, 0 major, and 1 minor.
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What do locals think?
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Would you eat here?
ROCCO'S TACOS AND TEQUILA BAR has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, chicken mix (49F - Cooling), operator stated item held in unit from previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, chicken mix (49F - Cooling), operator stated item held in unit from previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line warmer drawer, cooked fish (120F - Hot Holding). Operator stated items held approximately 1 hour. Advised operator to reheat item to 165F. Operator placed onto stove top to reheat.
- [29-49-6] Standing water in bottom of reach-in-cooler. At cook line low boy, standing water inside reach in cooler.
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