ROCCO'S TACOS

Name: ROCCO'S TACOS
Address: 110 E. ATLANTIC AVE, DELRAY BEACH, FL, 33444, US

110 E. ATLANTIC AVE, DELRAY BEACH, FL 33444

License #6021274

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 77/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered....ground beef, birde sauce, green salsa, in walk in cooler . Employee covered . **Corrected On-Site**
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers in cut cabbage in reach in cooler , chef removed avocado. **Corrected On-Site**
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...servers brought dirty dishes from customers table and then handle drinks to serve . Employee washed hands after discussion. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sour cream 48F, pico de gallo 46F , feta cheese 48F in ice bath at expo line , food not prepped or portioned today food being held less than 4 hours , employee properly stored food in ice . **Corrective Action Taken**
[41-10-4] Toxic substance/chemical improperly stored...citrus all purpose cleaner spray bottle with cleaned water bottles at bar . Employee washed hands removed spray bottle. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....ground beef, birde sauce , pork belly was cooked 3/4 days ago in walk in cooler . Employee date marked. **Corrected On-Site**

Administrative complaint recommended
[08B-12-5] Stored food not covered...Brisket fat at walk in cooler .
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... cooked ground beef 47F, chicken flauta 47F in walk in cooler , food was not cooled properly due to walk in cooler unable to maintain temperature according to food code. Food was cooked yesterday. Stop sale issue . **Repeat Violation** **Admin Complaint**
[22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.... In-use utensil Scoop for sour cream used with moist food stored at expo line .
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server picked cleaned cup to prepare beverage. Server washing hands after discussion. **Corrected On-Site**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...brisket juice in walk in cooler , chef not determined how long ago food was cooked/ prepped .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... cooked ground beef 47F, chicken flauta 47F in walk in cooler , food was not cooled properly due to walk in cooler unable to maintain temperature according to food code. Food was cooked yesterday. ...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked ground beef 47F, chicken flauta 47F, black bean 49F, queso 45F, butter 45F, cheese 45F , sour cream 48F, shredded cheese 50F , chicken juice 47F, brisket fat 46F , brisket juice 47F in walk in cooler #1 . Food not prepped or portion today , food being held more than 4 hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked ground beef 47F, chicken flauta 47F, black bean 49F, queso 45F, butter 45F, cheese 45F , sour cream 48F, shredded cheese 50F , chicken juice 47F, brisket fat 46F , brisket juice 47F in walk in cooler #1 . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . **Repeat Violation** **Admin Complaint**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...brisket juice in walk in cooler , chef not determined how long ago food was cooked/ prepped . Stop sale issue . Chef discarded **Corrective Action Taken**