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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROCCO'S TACOS & TEQUILA BAR in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 31, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ROCCO'S TACOS & TEQUILA BAR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer at the bar closest to lake
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent of undercounter reach in cooler at bar closest to parking lot
- [35A-02-8] Two Live, small flying insects found. 1- in inside bar 1- prep kitchen
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of sandwich top reach in cooler on cooks line
- [29-34-4] Vacuum breaker missing at hose bibb in dumpster area
- [31A-09-4] Handwash sink not accessible for employee use at all times. Tray of glasses in front of hand sink in dish room
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of the dish machine
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At bar closest to parking lot is waiting for a part
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Compound butters in walk in coolers
- [29-17-4] Waste line missing at soda gun holster. Server well of bar gun inside the bar closest to parking lot
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin
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