ROCK A BANGKOK

Name: ROCK A BANGKOK
Address: 13718 SW 88 ST, MIAMI, FL, 33186, US

13718 SW 88 ST, MIAMI, FL 33186

License #2325657

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

0.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans through out kitchen with accumulation of grease.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl in container with sugar. Operator removed no handle bowl from container of sugar. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans through out kitchen with accumulation of grease.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sugar without label with common name.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler across from cook line raw chicken stored over raw beef. Employee stored raw chicken away from raw beef. **Corrected On-Site**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands in three compartment sink and not change soiled gloves to change tasks. Employee wash hands coached on proper procedure. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler mussels (51F - Cold Holding), as per operator less than 4 hours. Operator placed in reach in cooler to cool. Observed in silver reach-in cooler to the right of dry storage raw chicken (51F - Cold Holding); raw swai (49F - Cold Holding); curry sauce (51F - Cold Holding). As per operator door is constantly being opened and closed during service less than 4 hours. Door was left closed. **Corrective Action Taken**
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at preparation table across from reach in freezer. Sanitizer Bucket (Chlorine 200ppm). Employee corrected concentration of Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse gloves in three compartment sink. Coached employee on proper hand washing procedures. **Corrective Action Taken**