ROCK BOY PIZZA

Name: ROCK BOY PIZZA
Address: 30 SW 8 ST, MIAMI, FL, 33130, US
Rating: 68.4

30 SW 8 ST, MIAMI, FL 33130

License #2326758

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.4 Grade F / 100

Failing Health Score

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Quick take

ROCK BOY PIZZA in MIAMI currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, DBPR recorded 68 total findings; InspectFL has detailed violation rows for 45 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing clean food pans in ware wash area.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed for large tank stored near exit door by staff office.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68F.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the ware wash area around 3CS.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid.

Disposition: Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing with a watches while engaging in food handling in the oven area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing clean food pans in ware wash area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for handwash sink in ware wash area.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed rust accumulation on the floor of walk in cooler.
[14-11-5] Equipment in poor repair. Observed disrepair the door frame and door gasket of walk in freezer. Observed disrepair door gaskets for reach in cooler near dry storage area and for reach ins at the forum counter.
[33-16-4] Open dumpster lid. Observed for both dumpsters.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed for large tank stored near exit door by staff office.
[08B-12-5] Stored food not covered. Observed chicken wings, French fries and meatballs not covered stored inside the reach-in cooler at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following out of temperature at the pizza prep cold unit: pepperoni (59F - Cold Holding); sausage (58F - Cold Holding); chicken (59F - Cold Holding); shredded mozzarella (58F - Cold Holding). Per operator, these were placed in unit at 10:55 from cooler. Also observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68°F. A stop sale was issued for cooked chicken, pepperoni, and meatballs.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observe bread rolls stored inside grocery plastic bags inside the reach in cooler closed to deep fat fryer.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed for 4 slices of cheese pizza. Per operator place in at 11am. Operator placed the time marks
[21-10-4] Soiled dry wiping cloth in use. Observed soiled wiping cloths used as lining under door items in the reach in coolers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68°F.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (50F - Cold Holding); young chicken wings/fillet (48F - Cold Holding): shredded cheese (45F - Cold Holding); heavy cream (45F - Cold Holding); cooked shredded chicken (50F - Cooling), inside walk-in cooler. Also observed, shredded cheese (47F - Cold Holding); shredded chicken (66F - Cold Holding) at reach-in cooler across fryers. As per person in charge, over 4 hours.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl with no handle used to scoop grated Parmesan cheese at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets at front counter soiled.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal and plastic pots stored on floor across from 3cs.
[33-16-4] Open dumpster lid.
[51-13-4] No Heimlich maneuver/choking sign posted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers storing white powder on counter leading to bathrooms with no labels.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink across from large ovens.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two plastic spray bottles not labeled at front counter.
[08B-12-5] Stored food not covered. Observed chicken wings, sliced beef, and fries not covered while stored at reach-in cooler at front counter.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at three compartment sink area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese pizza (98F - Hot Holding); Pepperoni and cheese (100F) at front counter display. As per manager less than 1 hour. Pizza are being kept under time, with time tracked but there are no written procedures.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food handling while wearing watch at oven area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that only the manager was working, but he said that he has certification for other staff but dont have them at the moment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit inside walk-in freezer.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked shredded chicken (50F - Cooling). As per person in charge, prepared last night.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas under time with time being tracked, but no written procedures at front counter display case.

Community reaction

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Community pulse

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F record

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ROCK BOY PIZZA

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Pizza/Italian in MIAMI

NARANJA PINA GELATO 3

THE LASAGNA LADY

PASTA

142 LITTLE CAESAR

JOSH'S PIZZA

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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