ROCK & BREWS

Name: ROCK & BREWS
Address: 3284 MARGARITAVILLE BLVD, KISSIMMEE, FL, 34747, US
Rating: 84.9

3284 MARGARITAVILLE BLVD, KISSIMMEE, FL 34747

License #5911648

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROCK & BREWS in KISSIMMEE currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked raw shell eggs in far right reach in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna fillets on cooks line 4 red fish fillets on cooks line Items not removed from ROP packaging per thawing instructions on packaging.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employees portioning food without beard guards in prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses next on shelf in bar next to blender and syrups. Operator move items to employee area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of middle reach in cooler on cooks line soiled with old food debris
[31B-03-4] No soap provided at handwash sink. At inside middle bar handwashing sink At outside bar hand sink. Operator had employee go purchase hand soaps
[14-01-5] Bowl or other container with no handle used to dispense food. Cardboard bowl in container of chips on cooks line. Operator discarded item. Soufflé cup in container of flour on cooks line. Operator discarded item.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door and oven door on cooks line.
[08B-12-5] Stored food not covered. Fries in reach in freezer out of original packaging not covered. Operator put lids on containers.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making salad with silicon bracelets on. One employee wrapping taquitos with a watch on. Operator had employees remove jewelry.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[31A-09-4] Handwash sink not accessible for employee use at all times. Large pitcher in hand sink on far side of cooks line. Operator removed item

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza station ; Shredded Mozzarella (55F - Cold Holding); mixed shredded cheese (55F - Cold Holding); sliced sausage (55F - Cold Holding); diced ham (55F - Cold Holding); shredded Parmesan cheese (55F - Cold Holding); pico (55F - Cold Holding) Make table 3, ; precooked pasta (50F - Cold Holding); shredded cheese (50F - Cold Holding), Per operator held overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station ; Shredded Mozzarella (55F - Cold Holding); mixed shredded cheese (55F - Cold Holding); sliced sausage (55F - Cold Holding); diced ham (55F - Cold Holding); shredded Parmesan cheese (55F - Cold Holding); pico (55F - Cold Holding) Make table 3, ; precooked pasta (50F - Cold Holding); shredded cheese (50F - Cold Holding), Per operator held overnight.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop at flour container in prep area. Operator removed bowl and place it at dish machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler on cooks line Bottom of reach in freezer on cooks line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Forks at expo line
[29-08-4] Plumbing system in disrepair. Water leaking from water line at far handsink at cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to back prep table blocked by cutting board. Operator moved cutting board.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At back prep counter next to ovens and back door
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table counter in prep area. Water bottle on prep table. Operator moved items into employee area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in prep area and cooks line
[14-38-4] Food storage container/container lid cracked or broken. 7 large plastic lids on drying rack.

Community reaction

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