🪰526,489 violations tracked across 67 Florida counties

ROCKY'S TAVERN

725 E INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32118

License #7403282

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

ROCKY'S TAVERN in DAYTONA BEACH currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 7, 2025 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cut lettuce inside cooler
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 49F inside unit more than 4 hours, door loose and not adequately keeping closed at unit across from cooking equipment
  • [29-08-4] Plumbing system in disrepair. -right hand faucet at 3 compartment sink in back
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Linda
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -door to bottom of unit across from cooking equipment
  • [35A-02-7] Live, small flying insects found 5 flying insects at mop sink in back of establishment
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -shortening, fryer oil on floor
  • [53A-02-7] Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. -package of bacon inside container with tortilla shells, other ready to eat food items/produce.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ROCKY'S TAVERN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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