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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RODEO DINER ST CLOUD in SAINT CLOUD currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 27, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
RODEO DINER ST CLOUD looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents and ceiling tiles in kitchen
- [14-11-5] Equipment in poor repair. Torn gasket on walk in freezer
- [36-17-5] Floor tiles missing and/or in disrepair. Several cracked and missing tiles throughout kitchen
- [14-38-4] Food storage container/container lid cracked or broken. Several on clean dish rack across from dish machine One pan in use in reach in freezer across from three compartment sink
- [08B-38-4] Food stored on floor. Pancake mix case in storage room near three compartment sink Onions in walk in cooler Water bottles and case of cornbread mix under prep table
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Cookline equipment exteriors
- [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk cartons in walk in cooler Raw roast beef and steaks in container with fully cooked kielbasa, hot dogs and deli ham in walk in cooler
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