RODIE'S PLACE

Name: RODIE'S PLACE
Address: 5115 N OCEAN SHORE BLVD, PALM COAST, FL, 32137, US
Rating: 83.1

5115 N OCEAN SHORE BLVD, PALM COAST, FL 32137

License #2800865

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RODIE'S PLACE in PALM COAST currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler door soiled with food debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed several items on time control with time stamps without written procedures. Emailed blank copy to person in charge.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed tin foil used as a shelf liner for dry spices torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line flip-top cooler soiled with food stains.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with out a handle used to scoop potatoes
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell egg with gloves on and continued with other cooking duties on line without changing gloves or washing hands. Discussed with employee and they changed gloves washed hands.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler on cool line has damaged on interior of door exposing insulation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse