RODNEY'S JAMAICAN GRILL

Name: RODNEY'S JAMAICAN GRILL
Address: 420 67 ST W, BRADENTON, FL, 34209, US
Rating: 80

420 67 ST W, BRADENTON, FL 34209

License #5106058

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 28, 2026 · 11 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RODNEY'S JAMAICAN GRILL in BRADENTON currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter: Chicken (87F - Cold Holding) Operator stated it was out for approximately 1hr and he was in the middle of prep work and still needed to cook the chicken. Operator placed it in the cooler for the time being.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed them thawing chicken on a counter. Operator placed the chicken in the reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat meat. Operator stored the eggs in the bottom of the cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed hand sanitizer improperly stored above their make table, and observed lighter fluid stored next to a container of food in their dry storage area. Operator removed it.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed their ambient thermometers lowest limit at 100 degrees Fahrenheit.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food not date marked in their coolers. Operator stated they were cooked 2 days ago. Reviewed the proper date marking procedures with the operator.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored with food products in the kitchen. Operator removed the items.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoops for dry goods. Operator removed the bowls.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder soiled. Operator washed both.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick trash of the ground then handle a clean spoon without washing their hands. Operator placed the spoon to be cleaned and washed their hands.

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Community pulse