ROJAS PIZZA
440 W ADAMS ST, JACKSONVILLE, FL 32202
License #2614841
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROJAS PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 23, 2026 shows 11 observation rows: 5 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (47F-51F - Cold Holding) in reach-in cooler next to kitchen entry. Operator stated employee may have panned it up this morning. Operator stated he will keep pan in cooler to chill sausage.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on upright reach-in glass door cooler soiled. Also, exterior of mop bucket, multiple sheet pans, exterior of bucket with salt and sugar in prep area soiled.
- [35A-02-7] Live, small flying insects found Observed one flying insect near front counter.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet at mop sink leaking.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind pizza oven and also no paper towels in unisex restroom. Operator replenished paper towels at both hand wash sinks.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed sausage stored in direct contact in non food grade thank you bag in reach in deep freezer.
- [36-73-4] Floors/ Walls/ Ceiling soiled/has accumulation of debris. Observed walls and ceiling in kitchen area soiled.
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.. Observed CFM certification expired in Feb 2026 and no other CFM at this establishment.
- [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single serve crush pepper packets. Operator removed spray bottle of deodorizer to properly store.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled
- [09-20-5] Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling ready to eat calzones that will not be heated immediately to a minimum of 145F. Discussed with employee and he washed hands and put on gloves to finish task with calzones.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ROJAS PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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