ROJAS PIZZA

Name: ROJAS PIZZA
Address: 440 W ADAMS ST, JACKSONVILLE, FL, 32202, US
Rating: 81.7

440 W ADAMS ST, JACKSONVILLE, FL 32202

License #2614841

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROJAS PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 shows 15 observation rows: 2 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn in glass upright cooler by prep area next to triple sink and upright cooler by cash register
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food build up on handles at hand sink by triple sink, dusty fan by triple sink
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and big gown on storage shelf by trip,e sink, employee inverted it
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Utensils at self service counter, employee moved them
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
[32-12-6] Covered waste receptacle not provided in womens bathroom. Customer restroom
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce, cucumbers and tomatoes above cooked chicken and pepperoni, glass upright cooler
[14-38-4] Food storage container/container lid cracked or broken. Cracked container for dough
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On prep sink
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw phili on tray on top of bag with pepperoni, employee rearranged box freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old food build up
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, upright cooler by cash register
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above clean pot, employee removed drink from shelf by mop sink, open drink above prep cooler
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pasta dated 7/3, employee discarded 1/4 cup
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened mozzarella balls on Tuesday, dated by employee
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
[14-11-5] Equipment in poor repair. Gasket torn in upright cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler, also shelf behind oven
[31A-09-4] Handwash sink not accessible for employee use at all times. Big container on it, employee moved it
[35A-02-7] Live, small flying insects found. One by triple sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food ob shelf above customer food, employee rearranged
[05-08-4] No probe thermometer provided to measure temperature of food products. Prep reach in cooler, employee placed one
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board on floor, explained to employee
[25-32-4] Reuse of single-service or single-use articles. Employee washed tomatoes and left them in same bag, explained to him
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf, front counter
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse