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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROJAS PIZZA WOOD FIRE in JACKSONVILLE currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 5, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ROJAS PIZZA WOOD FIRE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [50-09-4] Current Hotel and Restaurant license not displayed. Current decal sticker not displayed on outside of vehicle. Decal sticker currently displayed expired June 1 2025.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on outside of vehicle.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on coolers soiled with food debris.
- [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to truck open during operation with live flying insects present inside truck.
- [35A-02-7] Live, small flying insects found. Observed 3 live flying insects near handwash sink/prep table in front of sink.
- [14-31-5] Nonfood-grade bags used in direct contact with food. In stand up reach in cooler, fresh basil stored in plastic to go bags. Also, in bottom of flip top reach in cooler, raw Philly beef stored in plastic to go bags.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of flip top pizza cooler, sliced ham (46F - Cold Holding); sausage crumbles (45F - Cold Holding). Employee stated lid has been open during lunch rush making pizzas. Employee shut lid to bring temperature down.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Employee added more water to sanitizer bucket and rechecked at 400ppm.
- [31A-09-4] Handwash sink not accessible for employee use at all times. At handwash sink blocked by prep table with employee stretching dough. Employee moved table for access to sink.
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