ROJAS PIZZA WOOD FIRE

Name: ROJAS PIZZA WOOD FIRE
Address: 440 WEST ADAMS ST, JACKSONVILLE, FL, 32202, US
Rating: 92

440 WEST ADAMS ST, JACKSONVILLE, FL 32202

License #2652678

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROJAS PIZZA WOOD FIRE in JACKSONVILLE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has imported detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 included 4 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on coolers soiled with food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. At handwash sink blocked by prep table with employee stretching dough. Employee moved table for access to sink.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Employee added more water to sanitizer bucket and rechecked at 400ppm.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on outside of vehicle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of flip top pizza cooler, sliced ham (46F - Cold Holding); sausage crumbles (45F - Cold Holding). Employee stated lid has been open during lunch rush making pizzas. Employee shut lid to bring temperature down.
[35A-02-7] Live, small flying insects found. Observed 3 live flying insects near handwash sink/prep table in front of sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. In stand up reach in cooler, fresh basil stored in plastic to go bags. Also, in bottom of flip top reach in cooler, raw Philly beef stored in plastic to go bags.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse