ROMANO'S PIZZERIA AND RESTAURANT

Name: ROMANO'S PIZZERIA AND RESTAURANT
Address: 4010 US 1 SOUTH STE 113-115, SAINT AUGUSTINE, FL, 32086, US
Rating: 71.6

4010 US 1 SOUTH STE 113-115, SAINT AUGUSTINE, FL 32086

License #6501768

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROMANO'S PIZZERIA AND RESTAURANT in SAINT AUGUSTINE currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 29, 2025

The latest inspection on February 18, 2026 included 4 critical violations, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawed in bag.
[14-01-5] Bowl or other container with no handle used to dispense food. Square container used as a scoop. Cup in pasta Person in charge removed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Serveral wet mops on floor.person in charge hung all up to dry.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bread crumbs not labeled.
[08B-38-4] Food stored on floor. In walk in freezer chicken on floor. Person in charge moved chicken.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas. Missing on garlic in oil Person in charge time stamped pizzas and oil.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing his hands first. Addressed and he washed his hands then put gloves on.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Grouper thawed in bag. Bag clearly states it should remain frozen until its removed from bag and then thaw.
[10-20-4] In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Addressed and person in charge removed tongs.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Establishment is missing several hand washing signs.

Community reaction

What do locals think?

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Community pulse