RONI'S

Name: RONI'S
Address: 1221 HISTORIC GOLDSBORO BLVD, SANFORD, FL, 32771, US
Rating: 76.1

1221 HISTORIC GOLDSBORO BLVD, SANFORD, FL 32771

License #6905342

76.1 Grade C / 100

Mixed Health Record

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Latest inspection

April 16, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RONI'S in SANFORD currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 46 total violations — 10 critical, 13 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 5, 2025

The latest inspection on April 16, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

RONI'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salt container lid -hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled for this coming Sunday
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket
[41-22-4] Medicine not labeled properly. -bottles of Tylenol and Ibuprofen stored on top of ri, operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 44-49F, per operator stored double panned in top of reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Zykeria C.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Zykeria C.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
[35A-03-4] Dead roaches on premises. -1 on floor in front of bathroom, employee cleaned
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal fan stored on top of reach-in cooler -employee personal items hanging off dry storage rack
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee cooking while wearing watch
[36-17-5] Floor tiles missing and/or in disrepair. -baseboard tile underneath handwash sink detached
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for grits stored in water 88F, operator discarded water
[51-18-6] No copy of latest inspection report available.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter behind hot holding cabinet
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washing utensils without sanitizing, employee set up chlorine sanitizer
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken and shrimp stored above ready-to-eat foods in double door reach-in freezer
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw pork stored with raw chicken in bottom of double door reach-in cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk opened 2 days ago
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
[22-02-4] Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Hadiyah and Michael