ROOTS

Name: ROOTS
Address: 400 GARDEN ST, TITUSVILLE, FL, 32796, US
Rating: 97.5

400 GARDEN ST, TITUSVILLE, FL 32796

License #1507276

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ROOTS in TITUSVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 26, 2025 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine next to make table in bar area with black substance inside. Operator cleaned up
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All date marked food items are labeled for a total of 8 days. All items still in date except yellow American cheese. Operator initiated correcting all date marked items and discarded all yellow American cheese.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to time abuse. Yellow American cheese stored in tall reach in cooler in pool table area date marked 7/2025 and 8/2025. Operator discarded
[10-08-5] Ice scoop handle in contact with ice. Operator removed and placed scoop in a container
[14-09-4] Cutting board has cut marks and is no longer cleanable. In bar area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, eyeglasses and employee drink stored on bar area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse