ROSA MEZCAL COCINA MEXICANA

Name: ROSA MEZCAL COCINA MEXICANA
Address: 12 E MAGNOLIA AVE, EUSTIS, FL, 32726, US
Rating: 82.2

12 E MAGNOLIA AVE, EUSTIS, FL 32726

License #4508649

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSA MEZCAL COCINA MEXICANA in EUSTIS currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 32 total violations — 2 critical, 7 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 2 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator reheated to 165F. Black beans (120F - Hot Holding); Cheese Sauce (87F - Hot Holding)
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, and wipe gloves and continue cooking without changing gloves and washing hands.Explained to employee. Employee changed gloves and washed hands.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in back prep area.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm operator changed 50 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Operator cleaned.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line Floor back kitchen area.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cabbage was cut before washing.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing watch
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing date of birth.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Operator cleaned.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink. Wall at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Drink nozzles at the bar.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven at cook line. Operator removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two cooks at cook line.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. In the kitchen. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cut lettuce in walk in cooler. Operator removed.
[25-05-4] Single-service articles improperly stored. Plates at wait station
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At drink station hand washing sink at front counter.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at wait station soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic container on dish rack. Operator separated.
[36-17-5] Floor tiles missing and/or in disrepair. In walk in cooler And floor entering the kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Chile on cook line. Operator labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. In Ceviche container. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. White Cutting boards in the kitchen Red cutting boards

Community reaction

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