🪰1,203,697 violations tracked across 67 Florida counties

ROSALLIE

141 W PLANT ST, WINTER GARDEN, FL 34787

License #5812779

81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 11 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 11 observation rows: 4 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community pulse

Would you eat here?

ROSALLIE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [35A-02-7] Live, small flying insects found. 2 in pantry area,
  • [40-01-4] No suitable facilities provided to store employee clothing and other possessions. Personal objects in bakery area.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of salad mix, tomatoes in walk in cooler.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1/2 get marinara dated 7-4 and 1/2 quart cooked mushrooms dated 7-3.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Half and half 47 spring mix on cook line 47. Operator iced product for temperature recovery.
  • [08B-37-4] Food stored in a prohibited area. Coffee stored under left frontline hand sink.
  • [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 64 seats and currently has over 100 including outside seats.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 then retested at 200 ppm quat.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. Bamboo type bowl containing croissants. Operator lined container with deli paper.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches worn by two food handlers.
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