ROSALLIE

Name: ROSALLIE
Address: 141 W PLANT ST, WINTER GARDEN, FL, 34787, US
Rating: 82

141 W PLANT ST, WINTER GARDEN, FL 34787

License #5812779

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 22, 2026 · 11 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ROSALLIE in WINTER GARDEN currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches worn by two food handlers.
[14-13-4] Food-contact surface not smooth and easily cleanable. Bamboo type bowl containing croissants. Operator lined container with deli paper.
[35A-02-7] Live, small flying insects found. 2 in pantry area,
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 64 seats and currently has over 100 including outside seats.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Personal objects in bakery area.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 then retested at 200 ppm quat.
[08B-37-4] Food stored in a prohibited area. Coffee stored under left frontline hand sink.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1/2 get marinara dated 7-4 and 1/2 quart cooked mushrooms dated 7-3.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Half and half 47 spring mix on cook line 47. Operator iced product for temperature recovery.

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Community reaction

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