ROSATI'S PIZZA

Name: ROSATI'S PIZZA
Address: 10443 ULMERTON RD UNIT 7, LARGO, FL, 33771, US
Rating: 65.2

10443 ULMERTON RD UNIT 7, LARGO, FL 33771

License #6218469

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ROSATI'S PIZZA in LARGO currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 9 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 included 1 critical violation, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Canadian ham (50F - Cold Holding); ground meatballs (50F - Cold Holding), in reach in cooler at pizza station across from dry storage for boxes. Operator placed in freezer to cool down. Sliced Canadian Ham retemped at 38F at 3:50 and ground meatballs retemped at 42F at 3:50.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line facing fryer and on pizza prep station stained.
[31A-09-4] Handwash sink not accessible for employee use at all times. Metal rack in front of handwash sink next to 3 compartment sink. Operator relocated.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler across from fryers. Operator removed items from cooler.
[33-16-4] Open dumpster lid.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator placed new license on wall.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator could only provide current digital version of certificate for Chance Ciminera.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and he printed and had Misty Six complete agreement.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid next to mop sink not labeled. Operator labeled as sanitizer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on prep line across from deep fryer. Operator relocated phone.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator. Operator printed and posted on wall.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards facing fry station on cook line grooved.
[36-73-4] Floor soiled/has accumulation of debris. Build up of grease like substance on floor next to fryer station.

Community reaction

What do locals think?

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Community pulse