ROSATI'S PIZZA

Name: ROSATI'S PIZZA
Address: 10443 ULMERTON RD UNIT 7, LARGO, FL, 33771, US
Rating: 75.9

10443 ULMERTON RD UNIT 7, LARGO, FL 33771

License #6218469

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSATI'S PIZZA in LARGO currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 11 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 15 observation rows: 2 critical, 6 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards facing fry station on cook line grooved.
[31A-09-4] Handwash sink not accessible for employee use at all times. Metal rack in front of handwash sink next to 3 compartment sink. Operator relocated.
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris. Build up of grease like substance on floor next to fryer station.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler across from fryers. Operator removed items from cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator. Operator printed and posted on wall.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator placed new license on wall.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator could only provide current digital version of certificate for Chance Ciminera.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misty Six, hired over 2 years ago, no proof training.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Canadian ham (50F - Cold Holding); ground meatballs (50F - Cold Holding), in reach in cooler at pizza station across from dry storage for boxes. Operator placed in freezer to cool down. Sliced Canadian Ham retemped at 38F at 3:50 and ground meatballs retemped at 42F at 3:50.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid next to mop sink not labeled. Operator labeled as sanitizer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and he printed and had Misty Six complete agreement.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line facing fryer and on pizza prep station stained.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on prep line across from deep fryer. Operator relocated phone.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. au jus (130F - Hot Holding)reheated on stove second temp 167F at 3:50; marinara sauce (115F - Hot Holding) first temp 3:00, reheated on stove second temp 181F at 3:25; meatballs (115F - Hot Holding) first temp 3:00, reheated on stove second temp 167F at 3:25.

Community reaction

What do locals think?

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Community pulse