ROSATI'S PIZZA

Name: ROSATI'S PIZZA
Address: 10443 ULMERTON RD UNIT 7, LARGO, FL, 33771, US
Rating: 82

10443 ULMERTON RD UNIT 7, LARGO, FL 33771

License #6218469

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 21, 2026 · 11 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ROSATI'S PIZZA in LARGO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 11 observation rows: 1 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ROSATI'S PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable at the pizza maker table and cook line areas.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in cracks
[31A-09-4] Handwash sink not accessible for employee use at all times. Lower shelving unit in front of hand washing sink in back kitchen area . Person in charge relocated shelving unit
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-13-4] Opened employee beverage container in a cold holding unit ( glass cooler and deli style cooler ) with food to be served to customers in back kitchen area . Person in charge placed employees drinks in a designated container for employee food
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions in back kitchen area with barehands . Employee washed hands and put gloves on to continue cutting onions . Reviewed with person in charge hand washing and the use of gloves .
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee finishing whole peppers in hand washing sink sink in back kitchen. Reviewed with person in charge and employee that hand wash sink is used for washing hands only . Employee directed to use single sink .
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.