ROSATIS PIZZA

Name: ROSATIS PIZZA
Address: 9011 DANIELS PARKWAY, 104, FORT MYERS, FL, 33912, US
Rating: 89

9011 DANIELS PARKWAY, 104, FORT MYERS, FL 33912

License #4607231

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROSATIS PIZZA in FORT MYERS currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed tomato sauce 57F cooling overnight. See stop sale. Operator discarded sauce.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose in front beer reach in cooler below flood rim of water.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line.
[36-73-4] Floor soiled/has accumulation of debris underneath handwash sink in back food prep area near ice machine and underneath pizza dough mixer.
[23-03-4] Nonfood-contact surface soiled with grease, dried food debris around/outside and inside bain-marie at cook line.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce 57F cooling overnight in walk in cooler. Stop Sale. Operator discarded sauce.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bins.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed front service handwash sink blocked by bottles of soda.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse