🪰1,174,669 violations tracked across 67 Florida counties

ROSE GARDEN FAMILY RESTAURANT

1455 1455 WEST STATE ROUTE 40, ASTOR, FL 32102

License #4508806

🍽️ American ℹ️
75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 17, 2026 · 6 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
October 7, 2025

The latest inspection on April 17, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
27
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ROSE GARDEN FAMILY RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of lime scale in the interior of the ice machine.
  • [14-45-4] Cardboard used to line nonfood-contact shelves in dish area.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked sausage dated 04/09.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -plastic wrap dispenser stored on hand washing sink.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information.
  • [41-17-4] Spray bottle containing toxic substance not labeled.
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