🪰1,174,669 violations tracked across 67 Florida counties

ROSIE'S PIZZA & RESTAURANT

13860 WELLINGTON TRACE #41, WELLINGTON, FL 33414

License #6023276

🍕 Pizza/Italian ℹ️
76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 28, 2026 · 9 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
January 26, 2026

The latest inspection on September 28, 2026 shows 9 observation rows: 6 critical, 3 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ROSIE'S PIZZA & RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-13-4] Employee handled personal cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands
  • [12A-12-4] Employee switched from working with raw food ( grabbing raw breaded chicken) then proceeded to handled clean equipment without washing hands. Employee washed hands
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw ground beef over cheese Raw shell eggs store about cheese Cooler under stovetop Raw calamari over cooked chicken wings Operator stored properly all products
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fresh garlic and oil labeled with preparation date 9/21/ 26 and discard 9/31/26. see stop sale
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fresh garlic and oil labeled with preparation date 9/21/ 26 and discard 9/31/26. see stop sale Walk in cooler Blue cheese dressing 9/18 ranch dressing 9/18 both made with milk.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Cheese pizza 61F cold holding garlic with butter 63F cold holding per operator products stored for approximately 1 hours and not prepared or portioned today. Operator decided to use time as a public health control. Emailed form to operator, operator timed marked products for the remaining time of 3 hours.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep covered containers with Pizza sauce at 1:12pm (58F cooling ) since 10am at 1:48Pm same temperature . At the current cooling rate product will not cool to 41F within 4 hours. Operator decided to discarded
  • [31A-09-4] Handwash sink not accessible for employee use at all times. By pizza station and dishwasher area blocked by a metal rack Operator removed
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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