ROSITAS LATIN FLAVOR

Name: ROSITAS LATIN FLAVOR
Address: 2346 W BEAVER STREET, JACKSONVILLE, FL, 32209, US
Rating: 89

2346 W BEAVER STREET, JACKSONVILLE, FL 32209

License #2652086

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROSITAS LATIN FLAVOR in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid for cooked pork, operator removed it
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator added more chlorine, 100 ppm
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Has scented chlorine, asked neighbor food truck for regular bleach
[25-32-4] Reuse of single-service or single-use articles. Washed strawberries placed in same container that they came in dirty
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. In triple sink between grabbing chlorine and putting gloves on to grab cut lettuce, explained to her and she washed hands in hand sink
[36-73-4] Floor soiled/has accumulation of debris. Floor with old food build up under cooking equipment
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag with plantains on Saturday
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Windows open by seats, no screens
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill with food build up
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f cooked veggies, explained 4 hrs procedure, operator wrote time on

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse