ROSSELLINI ITALIAN CUISINE INC

Name: ROSSELLINI ITALIAN CUISINE INC
Address: 136 S ATLANTIC AVE, DAYTONA BEACH, FL, 32118, US
Rating: 85.8

136 S ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7406597

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

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Quick take

ROSSELLINI ITALIAN CUISINE INC in DAYTONA BEACH currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, DBPR recorded 36 total findings; InspectFL has detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 30, 2025 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. -rear kitchen door damaged significantly
[23-03-4] hood filters over cooking equipment have a significant accumulation of grease and food debris, per operator, professional cleaning began last night, pressure washer broke, cleaners should return by Monday, 1/5/2026 to complete professional cleaning
[36-27-5] wall over mop sink has a significant accumulation of grease and food debris
[35B-01-4] Exterior door has a gap at the threshold and right side that opens to the outside.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[08A-20-5] Raw foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw oysters and raw shrimp stored over pizza dough
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -outside of microwaves have an accumulation of grease and food debris
[35B-01-4] Exterior door has a gap at the threshold and right side that opens to the outside.
[36-62-4] Light not functioning. -walk-in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on top of reach-in cooler next to handwashing sink sink is stained -inside roll-top lid of reach-in cooler at cookline -accumulation of black/pink mold-like substance in the interior of the ice machine/bin -inside of microwaves have an accumulation of grease and food debris
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 filets of raw salmon in walk-in cooler, operator discarded
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[41-10-4] Toxic substance/chemical improperly stored. -degreaser spray bottle stored with clean dishes on dish drying rack, operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk and heavy whipping cream, per operator opened on 12/15/2025, operator dated

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ROSSELLINI ITALIAN CUISINE INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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ROSSELLINI ITALIAN CUISINE INC

Solid Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Pizza/Italian in DAYTONA BEACH

REPICCI'S ITALIAN ICE

RISE PIES

PIZZA HUT

PAPA JOHN'S PIZZA #1003

SERGIO'S PIZZA KITCHEN & ITALIAN RESTAURANT

Other options in DAYTONA BEACH

ATLANTIC VENDORS

CANTEEN

PINK FRYDAY

OVATIONS #204

OVATIONS #110

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