ROTELLI PIZZA AND PASTA

Name: ROTELLI PIZZA AND PASTA
Address: 21747 SR 7, BOCA RATON, FL, 33428, US
Rating: 93.9

21747 SR 7, BOCA RATON, FL 33428

License #6010065

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROTELLI PIZZA AND PASTA in BOCA RATON currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with food debris. Walk in cooler shelving soiled with food debris.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean plates and cooking utensils stored on soiled storage rack in kitchen.
[36-73-4] Floor soiled/has accumulation of food debris/grease underneath cook line.

Disposition: Warning Issued
[21-10-4] Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on and used to wipe cook line flip top cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with food debris. Walk in cooler shelving soiled with food debris.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean plates and cooking utensils stored on soiled storage rack in kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza sauce (48F - Cold Holding); cooked sausage (53F - Cold Holding); sliced tomato (62F - Cold Holding); ricotta cheese (53F - Cold Holding); diced ham (53F - Cold Holding); cooked pork sausage (53F - Cold Holding) not prepared or portioned today stored in pizza prep cooler. Per employee, items have been held for more than 4 hours overnight in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked ready to eat chicken wings in walk in cooler. Employee reorganized.
[31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen handwashing sink used to store soiled wiping cloth. Employee removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[36-73-4] Floor soiled/has accumulation of food debris/grease underneath cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (48F - Cold Holding); cooked sausage (53F - Cold Holding); sliced tomato (62F - Cold Holding); ricotta cheese (53F - Cold Holding); diced ham (53F - Cold Holding); cooked pork sausage (53F - Cold Holding) not prepared or portioned today stored in pizza prep cooler. Per employee, items have been held for more than 4 hours overnight in cooler. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse