ROYAL ASIAN BISTRO

Name: ROYAL ASIAN BISTRO
Address: 2560 ENTERPRISE RD, ORANGE CITY, FL, 32763, US
Rating: 46.4

2560 ENTERPRISE RD, ORANGE CITY, FL 32763

License #7407879

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.4 Grade F / 100

Failing Health Score

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Quick take

ROYAL ASIAN BISTRO in ORANGE CITY currently holds an InspectFL Health Score of 46.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 37 total violations — 15 critical, 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 12 observation rows: 6 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease ,
[36-27-5] Wall behind dish machine soiled with accumulated grease, food debris, and/or dust.
[41-22-4] Medicine not labeled properly. Tylenol on shelf above sushi bar low boy unit. Operator relocated .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-03-4] Dead roaches on premises. 1- dead roach on cook,one corner of floor under hand sink. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned .
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Chained placed.
[08B-27-4] Food placed in soiled container/equipment. Chicken card board box, in walk in cooler used to store cut broccoli. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table upper level , filled pass fill line egg rolls (43-51F - Cold Holding)/3 hours. Operator relocated .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored on tray on rolling cart over cheese wontons in walk in freezer. Operator relocated .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over spicy mayo container at sushi bar, Operator relocated ,

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Table by fryer fried shrimp (74F - Hot Holding ); 1 hour; Operator instructed to reheat .
[10-08-5] Ice scoop handle in contact with ice. Operator relocated .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cornstarch container lid , soiled with food debris , in storage area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup stored in sushi bar hand wash sink. Operator relocated .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys stored inside on shelf above food preparation table and ear buds placed on top of a box of mayonnaise.in storage area. Operator relocated .
[51-11-4] Carbon dioxide/helium tanks not adequately secured, in closet.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hand s on pants and also touched hat and continued to handling food, without washing hands first. Educated operator.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored directly over cooked chicken , in walk in cooler. Operator relocated .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel
[14-01-5] Bowl or other container with no handle used to dispense food. Container used to dispense corn starch, in storage area. Operator removed .
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn starch bin, not labeled in storage area . Operator labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Food stored in shopping bag in walk in freezer. Operator removed .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit egg rolls (47F - Cold Holding); 1 hour. Operator placed ice.
[14-69-4] Ice buildup in walk-in freezer.

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Community pulse