ROYAL ASIAN BISTRO

Name: ROYAL ASIAN BISTRO
Address: 2560 ENTERPRISE RD, ORANGE CITY, FL, 32763, US
Rating: 30.4

2560 ENTERPRISE RD, ORANGE CITY, FL 32763

License #7407879

🍽️ American ℹ️

30.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 28, 2026 · 8 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ROYAL ASIAN BISTRO in ORANGE CITY currently holds an InspectFL Health Score of 30.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 68 total violations — 24 critical, 12 major, 32 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 28, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ROYAL ASIAN BISTRO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-36-4] Ceiling tile missing, by bathrooms.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone stored on top of front line microwave . Operator removed ,
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing signage .
[13-03-4] Food employee with no hair restraint while engaging in food preparation. Employee placed restraint,
[08B-38-4] Food stored on floor. Soy beans box stored on walk in cooler floor . Operator relocated .
[08B-27-4] Food placed in soiled container/equipment. Cut broccoli stored in original container, in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line expo unit by walk in cooler placed on table top Shredded Napa 48F for 1 hour . Operator placed win walk in cooler. -Cook line expo unit, top level breaded shrimp (48F - Cold Holding)/2 hours ; egg Rolls (43-45F - Cold Holding); operator placed lower level.
[31B-02-4] No paper towels or mechanical hand drying device provided at wait station handwash sink. Operator restocked.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Container used to dispense corn starch, in storage area. Operator removed .
[51-11-4] Carbon dioxide/helium tanks not adequately secured, in closet.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys stored inside on shelf above food preparation table and ear buds placed on top of a box of mayonnaise.in storage area. Operator relocated .
[14-69-4] Ice buildup in walk-in freezer.
[10-08-5] Ice scoop handle in contact with ice. Operator relocated .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cornstarch container lid , soiled with food debris , in storage area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored directly over cooked chicken , in walk in cooler. Operator relocated .
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn starch bin, not labeled in storage area . Operator labeled.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hand s on pants and also touched hat and continued to handling food, without washing hands first. Educated operator.
[14-31-5] Nonfood-grade bags used in direct contact with food. Food stored in shopping bag in walk in freezer. Operator removed .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit egg rolls (47F - Cold Holding); 1 hour. Operator placed ice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Table by fryer fried shrimp (74F - Hot Holding ); 1 hour; Operator instructed to reheat .
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup stored in sushi bar hand wash sink. Operator relocated .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel