ROYAL PALM GRILL & DELI

Name: ROYAL PALM GRILL & DELI
Address: 806 N KROME AVE, HOMESTEAD, FL, 33030, US
Rating: 0

806 N KROME AVE, HOMESTEAD, FL 33030

License #2302940

🥪 Deli/Sandwich ℹ️

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 28, 2026 · 18 findings · 6 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ROYAL PALM GRILL & DELI in HOMESTEAD currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 223 total violations — 36 critical, 30 major, 157 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 28, 2026 shows 18 observation rows: 6 critical, 4 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

223

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ROYAL PALM GRILL & DELI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-36-4] Ceiling tile missing.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Hand wash sink located front counter area.
[08B-38-4] Food stored on floor. Floor. Operator removed during inspection. Observed plastic bucket with floor stored directly on floor kitchen, near walk in cooler.
[36-24-5] Hole in or other damage to wall. Near bathroom.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee bottles of water stored on reach in cooler with food to be served for customers near three compartments sink. Manager separated and stored inside metal container.
[08B-02-4] Displayed food not properly protected from contamination. Observed reach in cooler near bathroom.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (75F - Cold Holding); cream (75F - Cold Holding) at the dining room area, as per operator more than 24 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding); cream (75F - Cold Holding) at the dining room area, also observed butter w garlic (70F - Cold Holding) as per operator more than 24 hours. See stop sale.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed wet towels inside hand wash sink kitchen near dishwasher area. Also observed metal tray blocking hand wash sink front counter area. Operator removed during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products. Located near exit door.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser. Operator labels during inspection.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water cup and juice stored next to clean dishes near the triple sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with grease and old food debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near the walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer next to oven soiled with food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal energy drink stored at reach in cooler across oven.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in the dining area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet wiping cloths in used throughout the kitchen and front counter.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees begin preparing food and handling clean dishes. no handwash.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and proceeded to cut vegetables. No handwash.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up soiled bag from the floor and proceeded to grab clean cup and preparing coffee. No handwash.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with stains in the kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in the kitchen. Operator provided paper towels.

Disposition: Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed under prep table across the triple sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at cook line.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above prep table with prep sink.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed bread toaster stored next to handwash sink at front counter exposes to splash.
[24-14-4] Clean utensils stored between equipment and wall. Observed knives stored under slicer in the kitchen with old food debris under.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on floor across prep sink. Observed 1 dead roach on floor in front of reach in cooler at dry goods storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Red Bull stored on white cutting board across the cook line in the back kitchen.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together not properly air dried under prep table with prep sink.
[36-22-4] Floor area(s) covered with standing water. Observed in the back kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cooking equipments and cold holding coolers soiled.
[08B-38-4] Food stored on floor. Observed 1 case of oil stored on floor under the handwash sink near the dishwasher.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near walk in cooler. Observed at reach in freezer near restroom.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door in the back kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior hood filters soiled with accumulated dust.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler near walk in cooler.
[25-05-4] Single-service articles improperly stored. Observed box of cups stored on floor at dry goods storage area.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee charged customer and then proceeded to scoop ice. No handwash.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.
[12A-19-4] Employee washed hands with cold water. Coach employee.
[12A-20-4] Employee washed hands with no soap. Coach employee.
[35A-02-7] Live, small flying insects found. Observed approximately 7+ live flies landing on unwash tomatoes at dry goods storage area. Observed approximately 10+ live flies flying and landing on unwash onions at dry goods storage area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding) at reach in cooler across oven. As per operator for more than 6 hours. Observed rice (47F - Cold Holding) at reach in cooler across oven. As per operator for more than 24 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding) at reach in cooler across oven. As per operator for more than 6 hours. Observed rice (47F - Cold Holding) at reach in cooler across oven. As per operator for more than 24 hours.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed baking sheets used to bake corn bread heavily soiled with old grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store clear cup at front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near the dishwasher.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodle soup at reach in cooler near walk in cooler not date marked. As per kitchen manager for less than 7 days.

Disposition: Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and proceeded to cut vegetables. No handwash.
[23-24-4] Buildup of food debris. Observed build up of old food debris in between cooking equipments throughout the kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed bags of tilapia at reach in cooler across oven in ROP package.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed multiple employees open cups of water and juices stored at prep tables next to clean dishes. Coach employees.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water cup and juice stored next to clean dishes near the triple sink.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in freezer near oven.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with grease and old food debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near the walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance and is soiled with old food debris. Employee started cleaning the microwave.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee personal brown bag and black sweater hanging at shelves across the triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer next to oven soiled with food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal energy drink stored at reach in cooler across oven.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in the dining area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet wiping cloths in used throughout the kitchen and front counter.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees begin preparing food and handling clean dishes. no handwash.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up soiled bag from the floor and proceeded to grab clean cup and preparing coffee. No handwash.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg at walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg at walk in cooler. Stop sale for unwholesome. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed bags of raw tilapia at reach in cooler across oven in ROP package.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with stains in the kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter used to wash dirty dishes.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificate for Owner Frank.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in the kitchen. Operator provided paper towels.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets thawed in ROP.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where food is held in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in multiple freezers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets thawed in ROP.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above prep table across warewash. Operator removed items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and air pod case stored above prep table.
[36-24-5] Hole in or other damage to wall. Observed in disrepair it side of restroom.

Disposition: Warning Issued
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 100+ ppm. Operator added water to dilute solution, final ppm reading at 100 ppm.
[41-07-4] Container of medicine improperly stored. Observed pain cream stored above prep table across warewash. Operator removed items.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets thawed in ROP.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets thawed in ROP.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above prep table across warewash. Operator removed items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and air pod case stored above prep table.
[36-24-5] Hole in or other damage to wall. Observed in disrepair it side of restroom.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in multiple freezers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to flat top: Scrambled eggs (71F - Cold Holding). As per operator, less than 4 hours. Operator placed eggs on ice for rapid chill.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: mash potato (90F - Hot Holding); gravy (101F - Hot Holding). As per operator, 1 hour. Operator placed on stove for reheat to 165 F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where food is held in kitchen.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on menu; poached eggs not marked.

Disposition: Warning Issued
[22-02-4] Observed preparation tables in back of kitchen soiled with old food debris. Also observed microwave interior soiled at front counter.
[31B-02-4] Observed at hand wash sink in back of establishment near bathroom
[36-17-5] Observed floor in disrepair near walk in cooler near kitchen.
[36-24-5] Observed wall without base board at entrance of dry storage. Also observed hole in wall in dry storage area.
[14-69-4] Observed at reach in freezer chest in dry storage area.
[31B-04-4] Observed at hand wash sink in back of establishment near bathroom
[23-03-4] Observed reach in cooler gaskets soiled at front counter near steam table
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand wash sink located near bathroom.
[21-12-4] Observed wet wiping cloths removed from preparation tables throughout kitchen
[36-36-4] Observed 3 ceiling tiles missing in kitchen above preparation table.
[14-09-4] Observed at white cutting board at back of kitchen.
[14-11-5] Observed reach in cooler gaskets torn near steam table at front counter.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 82 seats instead of 49 as per license. Operator reported that he has submitted paperwork to make change.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed walk in cooler and walk in freezer was built at side of establishment by bathroom without plan review approval.
[31B-03-4] Observed at hand wash sink in back of establishment near bathroom.

Disposition: Emergency order recommended
[36-36-4] Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen above preparation table.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened Gatorade bottle stored in reach in cooler near bathroom.
[25-05-4] Single-service articles improperly stored. Observed 10 boxes of to go containers and cups stored on floor of dry storage area located by the bathroom.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed two ice cream scoops not inverted inside metal bucket in kitchen.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed standing sewage water at front counter next to cooking and next to dishwasher machine in kitchen area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand wash sink located near bathroom.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on cutting board at front line,
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef touch cracked eggs, phone and then put gloves on without washing hands
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid stored on shelf of preparation table at front line
[28-13-5] Raw sewage on ground of establishment. Observed when washing hands sewage water began overflowing from drain line onto floor of establishment at front counter. Also observed in back of kitchen near three compartment sink and dish machine.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on preparation table near mixer in kitchen area. Observed 8 live roaches crawling on preparation table in kitchen area near cooked potatoes.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs in RIC at front line. Stop sale issued.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler across from stove. Employee was coached to remove fish before putting it to thaw.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at back of kitchen.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on wall above three compartment sink in kitchen area. Observed 2 dead roaches on preparation table in kitchen area. Observed 5 dead roaches on preparation table above clean dishes in kitchen area. Also observed 2 dead roaches on floor in dry storage area.
[12B-02-4] Employee drinking in a food preparation or other restricted area. Observed multiple employees cups stored in preparation table at front counter and also in preparation table in kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored above preparation table in back of kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cooks wearing watches while preparing food at front line.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard restraint.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn near steam table at front counter.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 82 seats instead of 49 as per license. Operator reported that he has submitted paperwork to make change.
[36-22-4] Floor area(s) covered with standing water. Observed behind reach in freezer in back of kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair near walk in cooler near kitchen.
[14-38-4] Food storage container/container lid cracked or broken. Observed raw fish in broken container in reach in cooler across from stove.
[08B-38-4] Food stored on floor. Observed a box of raw chicken stored on floor of walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed wall without base board at entrance of dry storage. Also observed hole in wall in dry storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer chest in dry storage area.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on drink machine at front counter.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and and preparation table at front counter.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven in kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in back of establishment near bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter near steam table.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors throughout front counter and kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding). As per operator, it was prepared Saturday. Observed Roast Beef (48 - Cold Holding) as per operator, it was prepared Saturday. Observed beef patty (48F -Cold Holding). Butter with garlic (64F - Cold Holding) As per operator, it was placed there the previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding). As per operator, it was prepared Saturday. Observed Roast Beef (48 - Cold Holding) as per operator, it was prepared Saturday. Observed beef patty (48F -Cold Holding) and Butter with garlic (64F - Cold Holding). As per operator, it was placed there the previous day. Stop sale issued.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor in back of kitchen. Observed sanitizer bucket stored on preparation table at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation tables in back of kitchen soiled with old food debris. Also observed microwave interior soiled at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink located near bathroom
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed walk in cooler and walk in freezer was built at side of establishment by bathroom without plan review approval.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom.