ROYAL PALM GRILL & DELI

Name: ROYAL PALM GRILL & DELI
Address: 806 N KROME AVE, HOMESTEAD, FL, 33030, US
Rating: 80

806 N KROME AVE, HOMESTEAD, FL 33030

License #2302940

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROYAL PALM GRILL & DELI in HOMESTEAD currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 4 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 included 3 critical violations, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed bags of tilapia at reach in cooler across oven in ROP package.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in freezer near oven.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet wiping cloths in used throughout the kitchen and front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in the kitchen. Operator provided paper towels.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with grease and old food debris.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee personal brown bag and black sweater hanging at shelves across the triple sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificate for Owner Frank.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer next to oven soiled with food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal energy drink stored at reach in cooler across oven.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg at walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance and is soiled with old food debris. Employee started cleaning the microwave.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near the walk in cooler.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up soiled bag from the floor and proceeded to grab clean cup and preparing coffee. No handwash.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and proceeded to cut vegetables. No handwash.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets thawed in ROP.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on menu; poached eggs not marked.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: mash potato (90F - Hot Holding); gravy (101F - Hot Holding). As per operator, 1 hour. Operator placed on stove for reheat to 165 F.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above prep table across warewash. Operator removed items.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and air pod case stored above prep table.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 100+ ppm. Operator added water to dilute solution, final ppm reading at 100 ppm.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets thawed in ROP.
[41-07-4] Container of medicine improperly stored. Observed pain cream stored above prep table across warewash. Operator removed items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where food is held in kitchen.

Community reaction

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